Ischia Sapori Rucolino Amaro alla Rucolo (750ml) Madeira and fermentation relies on native

and fermentation relies on native yeasts

Production6

and subtle herbal botanicals add complexity

when it's gone

Ischia Sapori Rucolino Amaro alla Rucolo (750ml) Madeira and fermentation relies on nativeAn herb driven amaro from the island of Ischia, made by Ischia Sapori using wild arugula (rucola) as its defining ingredient. Its a more savory, coastal take on amaro, rooted in local tradition and built around fresh, garden grown botanicals rather than heavy spice. The nose is green and aromaticpeppery herbs, citrus peel, and a touch of earth. On the palate, its lightly sweet but led by that signature rucola bite, with flavors of bitter greens, lemon