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This Dassai “Dry” product is born in the USA with American ingredients
The nose on this Honjozo made with spring water from the Minami Alps
WORD: Expressive WINE: Zesty Reds/Crisp Whites BEER: Crisp Ales FOODS: Pizza
and uni flavors that are joined by a very direct umami push
Fukumitsuya Kuroobi DO DO Yamahai Junmai "Black Belt" hoyo This Dassai “Dry” product isThe nose on this sake made by the oldest brewery in Kanazawa, which has made sake for over 400 years, this special blended sake has a wonderful nose filled with mushroom, leather, almond, star anise, soy sauce, milk chocolate, aioli, butter, salted plum, and steamed rice aromas. Quickly becoming a staff favorite, this brew is made with blended batches of sake with differing rice varietals (Yamada and Kinmonishiki) milled to different levels and aged
US$ 160.00
US$ 160.00
