Hakkaisan Yukimuro Junmai Daiginjo 720ML Montepulciano preserved apricots and candied pineapple

preserved apricots and candied pineapple that are all wound around a core of intense minerality

Each variety is fermented separately in stainless steel and entirely destemmed

it is then refermented on the dried grape skins from Amarone production

which is the birthplace of parmesan

Hakkaisan Yukimuro Junmai Daiginjo 720ML Montepulciano preserved apricots and candied pineappleThis Junmai Ginjo Genshu sake was matured alongside and chilled by a massive amount of snow stored in the same insulated room, known as our Yukimuro. This method of storing food at low temperatures, using the abundant snow provided by nature, has been used traditionally in our snowy region of Uonuma, Japan for centuries. From the cold of the snow alone, temperature is naturally kept stable at 3 degrees Celsius without the use of electricity. After