Kaneshige Hamono Kurouchi Aoniko Santoku Knife 190 mm (7.5") Khii Ebony Handle Size:190 mm Hand-forged in Kyoto

Hand-forged in Kyoto

Kamagata Usuba has a sharp tip

Warning: Do not cut bone

It is known as very strong and hard wood

Kaneshige Hamono Kurouchi Aoniko Santoku Knife 190 mm (7.5") Khii Ebony Handle Size:190 mm Hand-forged in KyotoThe Kaneshige Hamono Kurouchi Aoniko Santoku Knife 190 mm (7. 5") is a versatile and excellent alternative to the traditional Gyuto chef's knife. With its multipurpose design, this Santoku knife excels in a myriad of kitchen tasks, from chopping vegetables to slicing sashimi. Crafted by the esteemed Kaneshige Hamono in Sakai City, a world renowned center for knife making, this traditional Japanese knife exemplifies extraordinary quality. Experience