Comoz Vermouth Blanc N/V 750ml Pinot Bianco with depth and range to

with depth and range to the flavors of salted herbs

Fermentation occurs in cement tanks and lasts for roughly 25 days

100% destemmed

The soils are similar but Omaka North has less clay and more silt/loam

Comoz Vermouth Blanc N/V 750ml Pinot Bianco with depth and range toProduced by Maison Dolin from the classic 1881 recipe created by Jean Pierre Comoz. The second oldest of Chambery vermouth producers after Dolin, and perhaps the first to produce a clear vermouth "Blanc". Comoz Blanc showcases a local selection of wines, plants, and fruits, many of which come from the hills above Chambery. True to its historic character, it is less sweet than other vermouth blanc, with notes of stone fruits, alpine flowers, and a