Springfield Whole Berry Cabernet Sauvignon 75cl Gin d'Azur 70cl Woodcutter’s Shiraz receives the very

Woodcutter’s Shiraz receives the very best viticultural and winemaking treatment

A slow 2 years of barrel maturation followed and a further 4 years of bottle maturation

hints of asparagus and a touch of sweetness

the palate reveals flavors of ripe melon and lemon zest

Springfield Whole Berry Cabernet Sauvignon 75cl Gin d'Azur 70cl Woodcutter’s Shiraz receives the veryIn order to achieve a luscious, juicy wine, we try to have as little intervention in the cellar as possible. Simply de stemmed, the whole, uncrushed bunches are transported using only a gravity flow system. Whole berry maceration is followed by fermentation with natural yeasts, racking and one years maturation in oak barrels. The result is a velvety wine with softer tannins and classical varietal characteristics. This traditional wine is unfiltered