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Not complex
charcuterie) to the most difficult (scrambled eggs with boletus edulis
all resting on a mineral and clay backdrop that boldly showcases the unique character and typicity of these old vines
brambly wild red and black fruits with a subtle violet lift
Santa Rita Triple C (Case) Santuario Not complexA blend of 65% Cabernet Franc, 30% Cabernet Sauvignon and 5% Carmenere, this is a bordelaise blend with a Chilean touch. Each variety is vinified seperatly and the final blend begins after the wines have been aged for 6 months in barrels. Following this, 100% of the wine is aged in new French oak barrels for 17 months. Blackcurrant and blueberry on the nose and palate, with hints of tobacco, chocolate and spice. Elegant and well balanced with good
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