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de-stemmed and then crushed
The pressed must macerates for three days at 5°C prior to fermentation in concrete tanks
encircled by ripe red fruit
and fermented with the skins for 3 weeks
Bat and Bottle. Giustini Negroamaro Producer_Righetti de-stemmed and then crushedNegroamaro Puglia IGT Grape: Negroamaro A touch of cinnamon and nutmeg through strawberry jam and damson aromas, an inviting rich, soft plum and strawberry laced wine, lifted by a touch of fig and spice. A wine with a joyous soul. 13% Our 'Bat and Bottle' label is reserved for great, real. Italian wines, good enough to put our name on it. Giustini producer page The grapes are de stemmed and macerated for about 8 days. The fermentation takes place in
