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Ships within 48 hours · Estimated delivery Nov 5 - Nov 10
The perfect way to try out some of our best and most desired cuts from our Dry-Aged Angus Beef
Eye of Round – Extra lean
Cooking: When preparing a dry-aged pasture-raised Angus standing rib roast
Our Bottom Round is a great cut for roast beef or a pot roast
Dry Aged Flat Iron Steak Chicken The perfect way to tryOur Flat Iron Steak is extremely tender, well marbled, and packed with beefy flavor. This savory steak is taken from the shoulder of the cow and is great for grilling, pan searing, or baking in the oven. 100% pasture raised beef, dry aged for 21 28 days. All beef is grass fed and non gmo grain finished in our pastures at Maranatha Farms.
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