Fraijanes Pacaya - Natural Process and its early rains bring

and its early rains bring the country's earliest flowering

Process: Carbonic maceration

and espresso

This lot is carbonic maceration — the whole cherries ferment in sealed

Fraijanes Pacaya - Natural Process and its early rains bringFrom a single farm on the slopes of the Pacaya volcano. The Fraijanes plateau sits beside the active Pacaya volcano, where frequent ashfall and light, porous soil create unusually nutrient rich growing conditions. This lot comes from one farm on those slopes and we process its harvest two ways so you can taste the difference. This is the natural. Natural processing means the beans dry whole inside the fruit, so the cherry's sugars sink deep into the