Vintage | Bunka 160mm | Ash Gyuto/Kiritsuke Made from carbon steel these

Made from carbon steel these knives are thin sharp and sturdy with an asymmetrical bevel

AUS8 (Carbon)

Gaku (sharpener) and Naoko (female appreciate)

these come in 2 colour ways

Vintage | Bunka 160mm | Ash Gyuto/Kiritsuke Made from carbon steel theseThis knife has an asymmetrical Kanto style grind with a right hand bias. I am still researching the history of this knife. Carbon steel knives are known for their sharpness, edge retention, and durability. They hold a sharp edge for a long time and are easy to sharpen and maintain. However, they require proper care to prevent rust and will patina after cutting highly acidic or alkaline foods. This knife is made from carbon steel and will form rust if