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Avoid freezing
Research on Flammulina velutipes fruiting bodies examined the impact of refrigeration on nutritional content and active ingredients, revealing a significant decline in the natural antioxidant L-ergothioneine concentration after 8 days at 5C in both bright and dark conditions, while total phenolic content increased notably over 10 days of refrigeration under fluorescent lighting
A happy skin barrier responds better to active ingredients
Lipid peroxidation staining Intracellular lipid peroxide (LPO) levels were measured using a lipid peroxidation kit (Thermo Fisher Scientific, Waltham, MA, USA) according to the manufacturers instructions
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