There is considerable literature about the oddities of the prescribing habits of British doctors , the factors influencing them, and the attitudes of doctors to prescription, but there have been as far as we know, no attempts to compare quantitatively the expected amount prescribed, on the basis of good clinical practice, with that actually prescribed
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Hi Technoid, I'm afraid I don't have a reference, all I recall is that it was a legal issue that started this off - I think to do with someone being served something non-vegan in a restaurant, or, possibly, the other way round, that ethical vegans must be catered for, that it's not enough to provide a salad, if vegan food is offered then it must be a nutritionally balanced meal