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March 25, 2014

Mitochondrial targeting of peroxiredoxin 5 is preserved from annelids to mammals but is absent in pig Sus scrofa domesticus

Similar content being viewed by others Introduction Okra ( Abelmoschus esculentus L.) is a widely cultivated vegetable in tropical and subtropical regions, valued for its distinctive specific phytochemicals including dietary fiber (primarily pectins and hemicelluloses), phenolic compounds (quercetin derivatives and hydroxycinnamic acids), vitamins (A, B complex, C, E, and K), and essential minerals (Ca, K, Mg) 1

However, few of these studies have proposed their use in protecting the grape must against browning [44, 45]