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Effect of carnitine supplementation on mitochondrial enzymes in liver and skeletal muscle of rat after dietary lipid manipulation and physical activity
Log in Description L-Carnitine is a non-essential amino acid that helps to maintain overall good health by facilitating the transfer of fatty acid groups into the mitochondrial membrane for cellular energy production.* It naturally occurs in red meat and other animal source foods, but we recommend supplementation to obtain optimal levels of this excellent amino acid
[DOI] [PMC free article] [PubMed] [Google Scholar] 76.Koves TR, Ussher JR, Noland RC, Slentz D, Mosedale M, Ilkayeva O, et al
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