Wojtkowiak JW, Fouad F, LaLonde DT, Kleinman MD, Gibbs RA, Reiners JJ Jr, et al
But despite being one of the most commonly used laboratory reagents in peptide research, bacteriostatic water generates a steady stream of questions from Canadian researchers: what is it actually, does it need refrigeration, how long does it last, how does it differ from sterile water, can you use it for multiple peptides, and what happens if you use the wrong kind of water instead
This process can break down amino acids like Methionine and vitamins like B12, rendering them inactive
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