As use of these drugs continues to expand, it becomes increasingly important to understand their real-world benefits and risks across populations. Guo conducted this research in collaboration with William Donahoo, M.D., clinical professor and chief of the UF Health Division of Endocrinology, Diabetes and Metabolism, and Steven T DeKosky, M.D., deputy director of the McKnight Brain Institute and professor of Alzheimer's research, neurology and neuroscience in the UF Department of Neurology
I dont have the scientific evidence to prove it (yet), but as I look at the extreme side effects many people experience (nausea, fainting, pancreatitis, dampening reward systems, gas, etc.) its clear to me that the drugs are fighting the natural order of how our bodies function and I have major concerns for how this will impact us in ways we dont yet see
Gradually reintroduce these foods as tolerance improves
The interaction between food and GLP-1 medications varies significantly depending on the route of administration and specific product, and understanding these differences is important for achieving optimal therapeutic outcomes