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Eating fish regularly has been associated with lower risks of chronic diseases like heart disease," said Mary Ellen Phipps, a Houston, Texas-based registered dietitian and nutritionist

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Cognitive Benefits and Neuroprotection Several studies show that fulvic acid has neuroprotective effects , including: Reducing tau protein aggregation , linked to Alzheimers Improving nutrient transport across the blood-brain barrier Enhancing mental clarity and memory For a neuroscientist like Dr