Rindfleisch 56-137mg Schweinefleisch 22-33mg Hhnerfleisch 2,5-33mg Vollmilch 3,3mg Butter 0,5mg Vollkornbrot (Weizen) 0,362mg Weibrot 0,146mg Hhnerei 0,01mg Reis, gekocht 0,014mg Kartoffeln 0,013mg Erbsen, gekocht 0,006mg grne Bohnen, gekocht 0,003mg Broccoli, frisch 0,003mg Birnen 0,002mg Orangensaft 0,002mg in mg auf 100g (Liste nach Broquist 1994) Bedenke allerdings unbedingt folgendes: L-Carnitin ist wasserlslich
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Certain foods are prohibited if youre traveling internationally or from Hawaii to the US mainland, including meats, vegetables, and plants
Influence of gene polymorphisms on vitiligo patients Several gene polymorphisms have been considered potential risk factors in the development of vitiligo, regardless of the type of disease (chemical-induced or idiopathic) in the search of an association between genotype and symptom