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Mario G Ferruzzi, Jirayu Tanprasertsuk, Penny Kris-Etherton, Connie M Weaver, Elizabeth J Johnson, Perspective: The Role of Beverages as a Source of Nutrients and Phytonutrients, Advances in Nutrition, , nmz115, Bente L Halvorsen, Monica H Carlsen, Katherine M Phillips, Siv K Bhn, Kari Holte, David R Jacobs, Rune Blomhoff, Content of redox-active compounds (ie, antioxidants) in foods consumed in the United States, The American Journal of Clinical Nutrition, Volume 84, Issue 1, July 2006, Pages 95135, Echeverri D, Montes FR, Cabrera M, Galn A, Prieto A

Although the serum glycerol levels were similarly increased in WT/HFD mice and Insr P1195L/ +/HFD mice, the blood glucose levels after CL316432 administration were significantly higher in Insr P1195L/ +/HFD mice, indicating that enhanced lipolysis exacerbates hyperglycemia in Insr P1195L/ +/HFD mice

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