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Once food passes through the gastrointestinal tract (GI), taste receptors, along with mechanosensors and chemoreceptors within the GI tract, transmit information via afferent branches of the vagus nerve and hormonal signaling (e.g., GLP-1, GIP, PYY, insulin, among others) (46)
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The photosynthetically active radiation (PAR) intensity of 300 mol m 2 s 1 at the leaf surface was measured with a quantum sensor attached to the leaf chamber of the gas exchange unit
Livak KJ, Schmittgen TD (2001) Analysis of relative gene expression data using real-time quantitative PCR and the 2(C ) method
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