2.2 Functional molecules of mushrooms Besides the macronutrients and micronutrients outlined in Section 2.1, mushrooms are abundant in many functional bioactive molecules, such as phenolic compounds, terpenoids, alkaloids, polysaccharides, sterols, and antioxidants
Glia maturation factor- induces ferroptosis by impairing chaperone-mediated autophagic degradation of ACSL4 in early diabetic retinopathy
CYP24A1, a gene that provides instructions for making the enzyme 24-hydroxylase, is involved in the catabolism of both 25(OH)VD 3 and 1,25(OH) 2 D 3, thereby limiting vitamin D receptor (VDR)/1,25(OH) 2 D 3 signaling 14
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