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How To Prepare Bone Broth at Home Ingredients : 2 tablespoons grass-fed butter or ghee 3 medium carrots, peeled and cut into rough chunks 3 stalks celery, peeled and cut into rough chunks 2 1/2 pounds assorted beef marrow bones 1 fresh bouquet garni (your choice of fresh oregano, rosemary, thyme, sage, etc.) 1 to 2 tablespoons apple cider vinegar 1 cup Collagen Peptides per liter of broth (optional) Himalayan pink salt to taste Instructions : In a large stockpot, lightly saute the carrots and celery for a few minutes until translucent