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Western blot analysis further confirmed that H2O2 treatment led to increased levels of senescence-associated proteins p53, Ser15-phospho-p53, and p21

MrGST1 transcript levels was consistent with anthocyanin content of various tissues and ripe fruit of different cultivars, and had a highest positive correlation with anthocyanin content than other anthocyanin-related genes, indicating that it may be the member of GST involved in anthocyanin transport

This review summarizes current knowledge of mGSH control of oxidative stress, mGSH transport, and its role in cellular apoptosis and in different pathologic settings