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These changes result in black garlic possessing an improved nutritional content, phenolic profile, antioxidant capacity, and aroma profile compared to fresh garlic

Mass Spectrometry instrumentation used was housed within the Cleveland Clinic Mass Spectrometry Facility with partial support through a Center of Innovation by AB SCIEX

Extracted data included key study characteristics such as author information, publication year, country, and study design, along with participant details including sample size, mean age, sex distribution, and cognitive status (SCD, or MCI)

16 High doses have also been associated with gastrointestinal symptoms such as diarrhea and nausea