Examples include the following: Cream of wheat and finely ground grits White bread, white pasta, and white rice Canned and well-cooked fruit without skins or seeds, and juice without pulp Canned and well-cooked vegetables without skins or seeds, and vegetable juice Cow's milk, lactose-free milk, soy milk, and rice milk Yogurt, cottage cheese, and sherbet Eggs, poultry (such as chicken and turkey), fish, and tender, ground, well-cooked beef Tofu and smooth nut butters, such as peanut butter Broth and strained soups made of low-fiber foods What do I need to know about high-fiber foods
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