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The impact of fermentation on the antioxidant activity of food products

Through these mechanisms, MT-II influences several physiological processes, making it a molecule of significant interest in both therapeutic and research contexts

Additionally, in experimental mouse models of IBD, dietary taurine was shown to protect intestinal epithelial cells, reduce mucosal inflammatory cytokine production, and attenuate colitis (162)

GSH is also involved as an antioxidant in the detoxification of products deriving from ROS-promoted oxidation of lipids such as malonyl dialdehyde and 4-hydroxy-2-nonenal, and probably many other products of ROS interaction with cellular components (Comporti, 1987)