Chewing gum has not had a lot of innovation , which has made the category a bit of a bore for an audience that constantly wants to be wowed
Research progress on pyroptosis-mediated immune-inflammatory response in ischemic stroke and the role of natural plant components as regulator of pyroptosis: a review
doi: 10.3389/fphar.2025.1656751 Received 30 June 2025 Revised 22 October 2025 Accepted 22 October 2025 Published 10 November 2025 Volume 16 - 2025 Edited by Ruyu Yao, Chinese Academy of Sciences (CAS), China Reviewed by Omar Estrada, Instituto Venezolano de Investigaciones Cientficas (IVIC), Venezuela Baonian Liu, Shanghai University of Traditional Chinese Medicine, China Jorge Gutirrez Cuevas, Unversity of Guadalajara, Mexico Updates Copyright 2025 Liu, Zhang, Miao and Hu
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