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Before prescribing, providers need to consider the whole patient, including the childs physical and emotional health and the environment they live in, says Sarah Hampl, MD, a coauthor of the AAP guidelines, pediatrician at Childrens Mercy Kansas City, and professor of pediatrics at University of Missouri-Kansas City School of Medicine

Our latest article explores how fibers, plant proteins, fruit powders, vegetable powders, and specialty ingredients can support formulation performance across functional food, nutraceutical, and pet nutrition applications

Fermented foods in small amounts, like a tablespoon of sauerkraut or a few bites of kimchi, help pre-diversify your microbiome

Studies show decreased levels of malondialdehyde (MDA) and lipid peroxidation products in treated animals, indicating reduced oxidative injury to cellular membranes