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Draw the required volume into a sterile syringe

Patients commonly describe sudden disinterest in or active dislike of foods they previously enjoyed, particularly: Fatty or greasy foods (fried items, heavy sauces, fatty meats) Very sweet foods (desserts, sugary beverages, candy) Rich or heavy meals Alcohol Certain protein sources, especially red meat These aversions often develop within the first few weeks of treatment or following dose escalations

For example, a retrospective study found that, among men, diastolic blood pressure was associated with an increased risk of cancer, particularly in those smoking more than 10 cigarettes per day

For a comprehensive summary of these trial results and Phase 3 updates, see our retatrutide clinical trials 2026 update