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Carney SA, Tahara H, et al
341 Other neurodegenerative diseases with lower incidence rates are also relevant to dietary interventions
Whartons Jelly-Derived MSCs (WJ-MSCs): Renowned for their anti-inflammatory and neuroprotective capabilities, WJ-MSCs modulate excessive microglial activation and reduce neuroinflammation in the suprachiasmatic nucleus, the central circadian clock of the brain
The consumption of very low amounts of food rich in vitamin C may lead to scurvy, a rare disease that is mainly present in people with unusual eating habits, suffering of alcoholism, or with mental disorders
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