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Likewise, other forms of cooking that minimize the direct contact with cooking water, such as steam blanching (instead of water blanching), steam pressure cooking, microwaving, and sous-vide are preferable to boiling in terms of folate retention 292,384,385,393

To exclude the possibility that the increase in GSH level could reflect a generic response to D-HIS, a control strain (designated pCYC1-GAP1 in the following context) was constructed with GAP1 under the control of the constitutive promoter pCYC1

3 The registry record is listed with unknown status and does not provide a set of posted results sufficient to establish a public safety or effectiveness conclusion