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isolated four strains of lactic acid bacteria ( Lactobacillus sake , Lactobacillus plantarum , Lactobacillus rhamnosus , and Lactobacillus brevis ) from fermented foods in Northeast China, all of which were found to inhibit the growth of H
Some commenters stated that they supported the measure but only with public reporting of each of the measure strata
Other Ingredients: Vegetable Capsule (Hypromellose), Rice Powder, Microcrystalline Cellulose
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