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A significant decrease in daily calories intake was observed in the low-carbohydrate group (from 2205 624 kcal to 1667 404 kcal, p = 0.004), whereas no significant change occurred in the high-carbohydrate group

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Figure 4:The technological process of extraction of glutathione from wheat germ By biotechnology means preparation of glutathione in two ways, one is the selection of high-yielding yeast strains that are rich in GSH, and through the separation system, figure 5 shows a simple technological process.Another way is by cultivating algae that are rich in GSH, extraction is similar to the yeast extract method