Our bodies are able to produce their own supply of L-carnitine, and it is also found in meat and poultry
L-carnitine is taken by mouth for conditions of the heart and blood vessels including heart-related chest pain, congestive heart failure (CHF), heart complications of a disease called diphtheria, heart attack, heart disease, leg pain caused by circulation problems (intermittent claudication), reduced circulation in the arms and legs due to narrowed blood vessels (peripheral vascular disease), irregular heartbeat, and high cholesterol
Equilibrium constants of the reactions of choline acetyltransferase, carnitine acetyltransferase, and acetylcholinesterase under physiological conditions
Add 50 L of internal standard solution [1 mg/mL L-carnitine deuterium isotope in acetonitrile-water (9:1)], vortex mix for 1 min, and sonicate for 5 min to dissolve the sample