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These classes were grouped together and their relative expression averaged as follows: Mature seeds (stages 8, 9, and 10 without siliques and dry seed), Developing seeds (stages 3, 4, and 5 with siliques), Pollen (mature), Flowers (stages 9, 10/11, 12, and 15), Senescing leaves, Leaves (rosette leaves 4, 6, 8, and 10), Shoot Apices (vegetative, transition, and inflorescence), and Roots (from seedlings and mature rosettes)
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There were also Gourmet Plus meals available for an extra charge