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When trying to understand the influence of our genes on dietary responses, data show that they are highly relevant for our postprandial glucose response alone explaining ~50% of the variance [179]

1 2 Jacques, F., Rippa, S., Perrin, Y., Physiology of L-carnitine in plants in light of the knowledge in animals and microorganisms , Plant Science , n o 247, 432-440 (PMID 30080631, DOI Ramsay, R., Arduini, A., The carnitine acyltransferases and their role in modulating acyl-CoA pools , Archives of Biochemistry and Biophysics , vol

Sources of error in determinations of carnitine and acylcarnitine in plasma