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Fatty fish such as trout and mackerel Salmon, shellfish, and krill (natural astaxanthin sources) Brightly colored fruits and vegetables like berries, spinach, kale, and carrots Nuts, seeds, beans, and legumes Whole grains and fermented soy products Astaxanthin FAQ Sources Innerbody uses only high-quality sources, including peer-reviewed studies, to support the facts within our articles

Storage: To maintain product freshness, store away from direct sunlight in a cool, dry place and keep the bottle tightly sealed

When you lower the amount of oxidative stress your body has to deal with, the glutathione you take can work much more effectively

This innovative formula combines 5 mg of BPC-157, known for its tissue-repairing properties, with 500 mg of NAD+, a critical coenzyme for cellular energy and longevity