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The bioactive compounds modulate cell activity through selective actions on the intracellular signaling pathways of various components, particularly cytokines and proinflammatory proteins, which play important cellular functions (Miguel et al., 2014)
Other indicators for assessing proper fruit maturity include the volume of liquid (coconut water) inside the fruit, which can be detected by the sloshing sound when shaking a ripe fruit, the brown husk color (as opposed to gray), and a uniformly brown soft eye without signs of moisture or a protruding embryo (Foale 2003)
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