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Ingredients: aqua/water/eau, dimethicone, stearic acid, glycerin, butylene glycol, glycolic acid, c12-15 alkyl benzoate, pentylene glycol, hydroxyethyl acrylate/sodium acryloyldimethyl taurate copolymer, cetearyl alcohol, squalane, sodium hydroxide, dimethicone crosspolymer, ceteareth-20, boron nitride, ammonium acryloyldimethyltaurate/vp copolymer, polysilicone-11, acrylates/c10-30 alkyl acrylate crosspolymer, 1,2-hexanediol, caprylyl glycol, hydroxyacetophenone, polysorbate 60, parfum/fragrance, methylpropanediol, sorbitan isostearate, citrus reticulata (tangerine) peel extract, glucosyl hesperidin, limonene, hyaluronic acid, silanetriol, citric acid, citrus reticulata (tangerine) fruit extract, sodium benzoate, potassium sorbate

Improved oral absorption of quercetin from quercetin phytosome(R), a new delivery system based on food grade lecithin

Certain vegetables and fruits, such as tomatoes, pineapples, and cucumbers, have moderate glutathione content, approximately 12-33 mg/100g, while foods like sweet potatoes, mung bean sprouts, onions, and shiitake mushrooms have lower levels, only 0.06-0.7 mg/100g

Secondary prevention of macrovascular events in patients with type 2 diabetes in the PROactive Study (PROspective pioglitAzone Clinical Trial In macroVascular Events): a randomised controlled trial