NEWS & BUZZ Open Access Cite PDF Liangbin Zhou, Songlin He 1,2,9 , Chenzhong Li 3 , Changhai Ding 6,7, , , Rocky S
Bioactive compounds of cooked tomato sauce modulate oxidative stress and arachidonic acid Cascade induced by oxidized LDL in macrophage cultures
Free radicals are unstable molecules that contain unpaired electrons, which can cause damage to cells, proteins, and DNA
Catalase (CAT), superoxide dismutase (SOD), glutathione peroxidase (GPx), glutathione reductase (GRd), glutathione (GSH), oxidized glutathione (GSSG), luteinizing hormone (LH), follicle-stimulating hormone (FSH), estradiol (E2), progesterone (P4), tumor necrosis factor-alpha (TNF-), caspases (casp), lactoperoxidase (LPO), oxysuccinimide (OSI), total oxidant status (TOS), deoxyribonucleic acid (DNA)