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Reducing the consumption of foods that are high in phosphorus (phosphate), such as meat, poultry, fish, dairy products, chocolate, beans, lentils, nuts, some whole grains, baking powder, and soft drinks (especially colas and other dark-colored sodas), becomes increasingly important as kidney function declines

This process not only alleviates the oxidative stress of the wound, but more importantly, the O 2 produced, as a key substrate, greatly alleviates the hypoxic state of the wound bed, thereby significantly enhancing the SDT efficacy of the sonosensitized agent PCN-224 and enabling it to efficiently generate ROS to kill bacteria

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