[96] Due to the absence of amino acids such as methionine, cysteine, and glutamine, ALW is physiologically stable and is resistant to peptide oxidation, cyclization, and degradation
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Ashley Koff, RD, is the founder of The Better Nutrition Program and nutrition course director for UC Irvines Susan Samueli Integrative Health Institute's Integrative and Functional Medicine Fellowship
[DOI] [PMC free article] [PubMed] [Google Scholar] 131.Brown R.M., Kupchik Y.M., Spencer S., Garcia-Keller C., Spanswick D.C., Lawrence A.J., Simonds S.E., Schwartz D.J., Jordan K.A., Jhou T.C., et al