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Consumption of Onion Juice Modulates Oxidative Stress and Attenuates the Risk of Bone Disorders in Middle-Aged and Post-Menopausal Healthy Subjects. Food & Function , vol
doi: 10.1007/s00394-014-0822-9 62 McDermottM
In this regard, GLP-1 treatment leads to decreased expression of macrophagespecific markers for M1 (inducible NOS (iNOS), IL6 and TNF) and enhances expression level of M2-marker genes, including arginine1, macrophage galectin-1 (MGL-1), IL10, as well as mannose receptor-1 (MRC-1)
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