Caffeine prevented lipid peroxidation, as evidenced by increased MDA levels [33, 34, 42], increased antioxidant factors such as SOD and glutathione peroxidase (GSH) [34, 38, 42], reduced acetylcholinesterase activity [37], increased BDNF levels [33, 40] and neurogenesis by reducing p-MEK/MEK, p-ERK1/2/ERK 1/2 e p-NFkB/GPADH ratios [39, 40], neuroprotection measured by KA/3-HK and KA/KYN ratios [32] and restore gut microbiota balance [38]
Cellular energy stress induces AMPK-mediated regulation of YAP and the Hippo pathway
Garlic or jalapeno peppers for treatment of Helicobacter pylori infection
Strict vegetarians and vegans, or people with conditions that prevent them from absorbing nutrients from food, are the most likely people to be deficient