[DOI] [PubMed] [Google Scholar] 15.Fernndez J.R., Rouzard K., Voronkov M., Huber K.L., Stock M., Gordon J.S., Prez E
Thus, carnitine and acetylcarnitine uptake in the intestine was limited to less than 10% of the intake dose, which resulted in maximum increases in carnitine and acetylcarnitine concentrations in plasma of 47% and 43%, respectively, whereas the increase in plasma acetylcarnitine exposure (AUC) was more than 7fold lower than the corresponding increase in carnitine exposure at the same dose (1.5 g)
Mol Asp Med 24:293303 Wang X, Michaelis EK (2010) Selective neuronal vulnerability to oxidative stress in the brain
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