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[13] [14] [15] [16] [17] Adverse events are most commonly gastrointestinal symptoms such as nausea and diarrhea, with relatively low rates of study discontinuation and infrequent serious adverse events reported during trials
The R19P mutation resulted in the appearance of a novel 123-bp band, while the dup 254264, 133X created a novel band of 112 bp
Indeed, not only does the exclusion of many cereals from the diet reduce the nutritional intake of trace elements, proteins, and fibers, but gluten-free bakery products, often consumed as substitutes, are usually enriched with additives, fats, and sugars to improve palatability and texture [150]
Exp Eye Res 67 , 577585, (1998)
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