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doi:10.1016/j.tibs.2013.09.001 Study: Mitochondrial dysfunction linked to aging can be mitigated by antioxidant support
The major sources of carnitine for humans are meat, fish and dairy products, which can supply 2 to 12 mol per day per kg of body weight, as opposed to 1.2 mol per day per kg of body weight of carnitine synthesised endogenously
Additionally, L-carnitine exhibits antioxidant and anti-inflammatory properties, which can further modulate dyslipidaemia and protect LDL from oxidative stress
Identification of DPP4/CTNNB1/MET as a theranostic signature of thyroid cancer and evaluation of the therapeutic potential of sitagliptin
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