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Acute hearing loss in a patient with mitochondrial myopathy, encephalopathy, lactic acidosis and stroke-like episodes (MELAS)

And whether co-strategiessuch as microbiome-modifying diets or targeted probioticscan reduce TMAO production while preserving benefits is an active research area

Excessive microwave power or prolonged exposure can lead to the degradation of heat-sensitive or volatile phenolics, thus reducing the quality and quantity of the extracted compounds ( 3.1.3 Microwave-assisted ultrasound extraction method Microwave-assisted ultrasound extraction presents notable advantages for extracting polyphenols ( While microwave-assisted extraction required less extraction time, ultrasound-assisted extraction demonstrated greater energy efficiency and environmental sustainability ( By combining microwave and ultrasound energies, microwave-assisted ultrasound extraction disrupts plant cell walls more efficiently, allowing improved release of polyphenols with reduced solvent consumption and lower energy usage ( However, there are some limitations

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