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After 1 year, the patient's BMI was maintained at 48.5 kg/m 2 , and she was satisfied on a diet of 1,000 kcal/day diet comprised of carbohydrates (100 g), proteins (48 g), and fat (42 g)
(2025) 18(11):e014069
Biochim Biophys Acta 1862(11):23332342 Seitomer E, Balar B, He D, Copeland PR, Kinzy TG (2008) Analysis of Saccharomyces cerevisiae null allele strains identifies a larger role for DNA damage versus oxidative stress pathways in growth inhibition by selenium
Vegan Protein + Greens Bowl Organic chickpeas ( Eden Organic ) or Banza pasta Organic greens (Simple Truth Organic Baby Spinach) Avocado + olive oil + apple cider vinegar 4
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